15% surcharge applies for Public Holidays
Starters
$8 Garlic bread w/ butter & fresh garlic
$8 Herb & chilli bread w/ butter & mix of fresh herbs
$12 Bruschetta w/ tomatoes, balsamic vinegar, olive oil, red onions & fresh basil
Entrée
$18 Salt & pepper squid w/ salad & aioli
$20 Sautéed chilli fresh king prawns, w/ garlic, lemongrass, ginger, parsley, mixed leaf salad & grilled ciabatta bread
$20 Pan seared jumbo Atlantic scallops, avocado oil, baby capers over sweet parsnip puree & pine nuts
Mains
$35 Organic chicken breast w/ sautéed leek, thyme & quince paste wrapped w/ aged prosciutto, chat potatoes & steamed vegetables
$38 Grilled fresh Tasmanian Salmon, grilled chilli king prawns served w/chat potatoes & steamed vegetables
$39 Angus Eye fillet, truffle oil infused mash, steamed vegetables & red wine jus
$39 Roasted marinated lamb rack, over char grilled eggplant, chat potatoes, steamed vegetables & port wine jus
$28 Beer Batter ling, w/ shoestring fries, & garden salad