Dinner Menu

15% surcharge applies for Public Holidays

Starters

$8     Garlic bread w/ butter & fresh garlic

$8     Herb & chilli bread w/ butter & mix of fresh herbs

$12   Bruschetta w/ tomatoes, balsamic vinegar, olive oil, red onions & fresh basil

Entrée

$18   Salt & pepper squid w/ salad & aioli

$20   Sautéed chilli fresh king prawns, w/ garlic, lemongrass, ginger, parsley, mixed leaf salad & grilled ciabatta bread

$20   Pan seared jumbo Atlantic scallops, avocado oil, baby capers over sweet parsnip puree & pine nuts

Mains

$35   Organic chicken breast w/ sautéed leek, thyme & quince paste wrapped w/ aged prosciutto, chat potatoes & steamed vegetables

$38   Grilled fresh Tasmanian Salmon, grilled chilli king prawns served w/chat potatoes & steamed vegetables

$39   Angus Eye fillet, truffle oil infused mash, steamed vegetables & red wine jus

$39   Roasted marinated lamb rack, over char grilled eggplant, chat potatoes, steamed vegetables & port wine jus

$28   Beer Batter ling, w/ shoestring fries, & garden salad

Due to current circumstances in the local community relating to Covid-19, Trappers Restaurant will be closed to outside diners until further notice to ensure the health and safety of our team. Room service is available for guests in-house.

We appreciate your understanding.