Trappers Restaurant
Batemans Bay
2- Course Set Menu
$65
3- Course Set Menu
$80
15% surcharge applies for Public Holidays
5% surcharge applies for Saturday & Sunday
Please select one item per person from each course
Starters and sides are an additional charge
Split bills not accepted
A corkage fee of $15.00 per bottle applies with a limit to two wine bottles per table. Please do not bring in pre opened wines, spirits, and beer.
Starters
(Additional to the set Menu)
Warm Marinated Olives, thyme, olive oil, garlic, orange zest, hint of chilli |8
Grilled Ciabatta, Dukkha spice, olive oil, balsamic glaze
|8
Confit Garlic Ciabatta, slow braised garlic, cultured butter, thyme & rosemary |9
Chilli Olive Ciabatta, pickled birds-eye chilli, cultured butter & olive tapenade |9
Bruschetta, diced tomatoes, Spanish onion, basil, olive oil, balsamic glaze |12
Mixed Breads | selection of breads 2 pax|20 4 pax|34
Entrée
(Select one per person)
Eden Black Mussels| white wine, aromatic root vegetables, thyme, olive oil, grilled ciabatta bread
Salt & Pepper Calamari| house seasoning, mixed salad, lemon wedge, house aioli
Braised Local Southern Octopus| spinach, pickled red onion, green peas, cucumber ribbons, candied walnuts, balsamic glaze
Pan Seared WA Scallops| avocado oil, crispy-fried baby capers, diced capsicum, herbs, parsnip puree, toasted pine nuts
Sword Fish Ceviche| diced, lime juice, eschalot, avocado, cherry tomato, grilled naan bread
Yellowfin Tuna Sashimi| caprese salad, balsamic glaze, olive oil, fried capers
Deboned Quail| stuffed W/ pistachios & mushrooms, carrot cumin puree, snow peas, romesco sauce
Thai-style Vegetable Spring Rolls| mixed salad, dark chilli sauce
Main
(Select one per person)
Pan-Fried Chicken Breast| stuffed W/ quince paste, sauteed leek & thyme, prosciutto wrapped, roast chat potato, sauteed broccolini, port demi glaze
Cowra Lamb Back Strap| hazelnut crumbed, beetroot relish, roast chat potato, green beans, grilled asparagus, minted yogurt
Duck Confit| slow braised maryland, potato galette, green pea puree, grilled asparagus, port demi glaze
Grilled Tasmanian Atlantic Salmon| crispy skin, smashed chats, sautéed greens, lemon butter sauce
Medley of Seafood| bbq tiger prawns, pan seared scallops, braised octopus, steamed black mussels, parsnip puree, tomato concasse, red wine demi glaze, lemon wedge
Crispy Pork Belly Bao| Asian slaw, coriander, sesame seeds, lotus leaf bun, smoked bbq chilli Mayonnaise sauce
Peking Spatchcock| braised pearl barley, choy sum, tomato relish, plum hoi sin sauce
Slow Cooked Beef Cheeks| celeriac puree, glazed turned carrot, green beans, dehydrated tomato, blueberry demi glaze
Our Steak Selection.
Black Angus Scotch Fillet, grain fed, NSW| 200g
Black Angus Eye Fillet, grain fed, NSW| 200g
Black Angus Rib Eye on-the-bone grain fed, NSW| 550g | 25 additional
Steaks are served with truffle mash potato, sauteed broccolini, tarragon bearnaise sauce, red wine demi glaze
Sides
(Additional to the set menu)
Chips W/ confit garlic & lemon thyme aioli |7
Hand cut sweet potato wedges W/ beetroot salt, lemon thyme aioli |9
Seasonal sautéed vegetables |9
Baked chat potatoes| rosemary & duck fat |8
Salad| mixed lettuce, tomato, capsicum, cucumber, Spanish onion, balsamic vinaigrette |8
Tomato & Buffalo bocconcini plate, fresh basil, balsamic glaze |10
Desserts
(Please select one per person)
Banoffee Stack| short crust biscuit, crème pâtissier, banana, caramel sauce, meringue
Individual Crumble| quince, rhubarb, blackberry, vanilla bean ice cream
Apple Tarte Tatin| cinnamon crème anglaise, butterscotch sauce, vanilla bean ice cream
Warmed Flourless Chocolate Mud Cake| balsamic strawberries, orange crème anglaise, double cream
Pecan & Medjool Date Tart| hazelnut frangipane, fig, rock salt caramel ice cream
Bread & Butter Brioche Pudding| raspberry coulis, vanilla bean ice cream
Children’s Menu
For children up to 12 years old only
$20.00 per child
Sage & Parmesan Veal Schnitzel
Lamb Cutlet
Black Angus Minute steak
Served with a choice of mixed green salad and Chips or steamed vegetables
Dessert
Two scoops of vanilla ice cream with a choice of chocolate, caramel, or strawberry topping