We welcome back Fully Vaccinated Diners November 8th – Proof of Vaccination required on entry
15% surcharge applies for Public Holidays
2 – Course Set Menu $60 per person
or
3- Course Set Menu $75 per person
Starters
(Additional charges apply)
Warm Mixed Marinated Olives – thyme ~ olive oil ~ garlic ~ orange zest ~ hint of chilli $8
Grilled Ciabatta- Dukkha spice ~ olive oil ~ balsamic glaze $8
Confit Garlic Bread – slow braised garlic on grilled ciabatta ~ cultured butter ~ thyme & rosemary $9
Chilli Olive Bread – pickled birds-eye chilli on grilled ciabatta ~ cultured butter & olive tapenade $9
Bruschetta – diced tomatoes ~ Spanish onion ~ basil ~ olive oil ~ grilled ciabatta bread ~ balsamic glaze $12
Mixed Breads – a combination of above breads for 2/$20 for 4/$34
Oysters – price per oyster (min 4): Natural $3 ~ Mornay $3.5 ~ Kilpatrick $3.5
Entrée
(Select one per person)
Steamed Eden Black Mussels
White wine ~ aromatic root vegetables ~ thyme ~ olive oil ~ w grilled ciabatta bread
Salt & Pepper Calamari
Crispy-fried calamari ~ house seasoning ~ mixed salad ~ lemon wedge ~ house aioli
Braised Local Large Octopus
Salad of baby spinach ~ pickled red onion ~ green peas ~ cucumber ribbons ~ candied walnuts ~ balsamic glaze
Pan Seared Western Australian Scallops
Avocado oil ~ crispy-fried baby capers ~ diced capsicum ~ herbs ~ parsnip puree ~ toasted pine nuts
Main
(Select one per person)
Pan-fried Chicken Breast
Filled w quince paste ~ sauteed leek & thyme ~ wrapped in prosciutto ~ roast chat potato ~ sauteed broccolini ~ port demi glaze
Hazelnut Crumbed Cowra Lamb Back Strap
Beetroot relish ~ roast chat potato ~ green beans~ grilled asparagus ~ minted yogurt sauce
Medley of Seafood
BBQ tiger prawns ~ seared scallops ~ braised octopus ~ black mussels ~ parsnip puree ~ tomato concasse~ red wine demi glaze ~ lemon wedge
Selection of Steaks
Pan Fried Wagyu 200g Grain Fed Scotch Fillet Steak.
Roasted Wagyu 200g Grain Fed Rump Steak.
Pan Fried Angus 200g Eye Fillet Steak.
*Grilled Rib Eye on-the-bone 500g (Add $20) *
All steaks served w truffle mash potato ~ sauteed broccolini ~ tarragon bearnaise sauce ~ red wine demi glaze
Sides
(Additional to the 3-course set menu)
Chunky hand-cut chips w confit garlic & lemon thyme aioli $7
Seasonal sauteed vegetables $7
Baked chat potatoes w rosemary & duck fat $7
Salad bowl of mixed lettuce ~ tomato ~ capsicum ~ cucumber ~ Spanish onion ~ balsamic vinaigrette $8
Tomato bocconcini & basil plate w balsamic glaze $8
Summer Salad – curly endive ~ chickpeas ~ orange segments ~ green beans ~ cherry tomato, toasted cashews ~ lemon vinaigrette $10
Desserts
(Please select one per person)
Banoffee Stack
Short crust biscuit ~ crème pâtissier ~ banana ~ caramel sauce ~ meringue
Individual Crumble
Quince ~ rhubarb ~ blackberry crumble ~ vanilla ice cream
Apple Tart Ta Tan (Caramel upside-down apple tart)
Cinnamon crème anglaise ~ butterscotch sauce ~ vanilla ice cream
Warmed Flour-Less Chocolate Mud Cake
Balsamic strawberries ~ orange crème anglaise ~ double cream