5% surcharge applies for Saturdays
15% surcharge applies for Public Holidays
2 – Course Set Menu $60 per person
or
3- Course Set Menu $75 per person
Starters
(Additional charges apply)
Warm Mixed Marinated Olives – thyme, olive oil, garlic, orange zest, hint of chilli 8
Grilled Ciabatta- Dukkha spice, olive oil, balsamic glaze 8
Confit Garlic Bread – slow braised garlic on grilled ciabatta, cultured butter, thyme & rosemary 9
Chilli Olive Bread – pickled birds-eye chilli on grilled ciabatta , cultured butter & olive tapenade 9
Bruschetta – diced tomatoes, Spanish onion, basil, olive oil, grilled ciabatta bread, balsamic glaze 12
Mixed Breads – a combination of above breads for 2/20 for 4/34
Entrée
(Select one per person)
Steamed Eden Black Mussels
White wine, aromatic root vegetables, thyme, olive oil, w grilled ciabatta bread
Salt & Pepper Calamari
Crispy-fried calamari, house seasoning, mixed salad, lemon wedge, house aioli
Braised Local Large Octopus
Salad of baby spinach, pickled red onion, green peas, cucumber ribbons, candied walnuts, balsamic glaze
Pan Seared Western Australian Scallops
Avocado oil, crispy-fried baby capers, diced capsicum, herbs, parsnip puree, toasted pine nuts
Main
(Select one per person)
Pan-fried Chicken Breast
Filled w quince paste, sautéed leek & thyme, wrapped in prosciutto, roast chat potato, sautéed broccolini, port demi glaze
Hazelnut Crumbed Cowra Lamb Back Strap
Beetroot relish, roast chat potato, green beans, grilled asparagus, minted yogurt sauce
Duck Confit
Slow braised duck Maryland, potato galette, green pea puree, grilled asparagus, port demi glaze
Medley of Seafood
BBQ tiger prawns, seared scallops, braised octopus, black mussels, parsnip puree, tomato concasse, red wine demi glaze, lemon wedge
Selection of Steaks
Pan Fried Black Angus 200g Grain Fed Scotch Fillet Steak
Pan Fried Black Angus 200g Eye Fillet Steak
Grilled Rib Eye on-the-bone 550g +$25
All steaks served w truffle mash potato, sautéed broccolini, tarragon béarnaise sauce, red wine demi glaze
Sides
(Additional to the 3-course set menu)
Chips w confit garlic & lemon thyme aioli 7
Seasonal sautéed vegetables 7
Baked chat potatoes w rosemary & duck fat 7
Salad bowl of mixed lettuce, tomato, capsicum, cucumber, Spanish onion, balsamic vinaigrette 8
Tomato bocconcini & basil plate w balsamic glaze 8
Desserts
(Please select one per person)
Banoffee Stack
Short crust biscuit, crème patisserie, banana, caramel sauce, meringue
Individual Crumble
Quince, rhubarb, blackberry crumble, vanilla ice cream
Apple Tarte Tatin (Caramel upside-down apple tart)
Cinnamon crème anglaise, butterscotch sauce, vanilla ice cream
Warmed Flourless Chocolate Mud Cake
Balsamic strawberries, orange crème anglaise, double cream