15% surcharge applies for Public Holidays
Starters
$6 Garlic Bread w/ Lemon & Parsley
$7 Chilli & Garden Herb Bread
$12 Bruschetta w/ Tomato, Basil & Feta[V]
Entree
$14 Soup of the Day – Served with a Ciabatta Dinner Roll
$16 Spinach & Ricotta Cheese Gnocchi Served w A Sauce Of Slow Cooked Tomatoes & Parmesan
$17 Chilli, Salt & Pepper Squid w Mixed Leaves, Aioli & Black Vinegar Caramel
$19 Seared Sea Scallops w Fresh Creamed Corn, Chorizo Sausage, Cherry Tomatoes & Grilled Ciabatta
Main Fare
$29 Beer Battered Fish Fillets, Shoestring Fries, Mixed Leaf Salad, Lemon & Dill aioli
POA Grilled Fish of the Day, Crushed Potatoes, Steamed Greens, White Wine & Lemon Butter Sauce
$36 Slow Roasted Lamb Shoulder, Potato Mash, Green Beans & a Lamb &Rosemary jus
$35 Maple & Buttermilk Brined Pork Loin Pan Fried w Potato Mash, Mustard & Cider jus, Pear & Fennel Seed Puree & Steamed Broccolini
$39 Slow Cooked Beef Ribs w Barbeque Sauce, Fried Chatz Potatoes & Sour Cream
$39 Sirloin Steak w Black Tiger Prawns in a Garlic Cream Sauce with Shoestring fries & Mixed Leaves
Side Dishes
$8 Shoestring Fries w Aioli
$8 Steamed Seasonal Vegetables