Dinner Menu

Steak & Seafood


Bruschetta 12

W Tomato, red onion & fresh basil

Classic Garlic Bread 6

Clyde River A Grade Rock Oysters:

Listed price per Oyster

Natural 2.5
Mornay 3
Lightly Grilled W Burnt Butter 3
Bloody Mary W Sambuca 4.5
Chef’s Kilpatrick W Smoked Bacon & Maple Glaze 3


Seafood Risotto 24

House made seafood stock, prawns, mussels, squid & barramundi pieces w Spinach & rocket pesto

Chef’s Deconstructed Pulled Chicken Caesar Salad 24

Baby cos lettuce, crispy bacon, Grana Padano, white anchovies, toasted house focaccia & soft poached egg

Seafood Marinara W Squid Ink Linguini 24

Sautéed local squid, mussels, salmon cuts & prawns, tossed in fresh chilli & Napoli Sauce

Salt & Pepper Squid 20

Lemon aioli, seasonal leaves & white wine dressing


Grain fed MSA 4 Sirloin Fillet – 300g 40

Mushroom ragu & herbed potatoes & seasonal vegetables

Angus Eye Fillet – 250g 44

House jus, seasonal vegetables & herbed potatoes

Trapper’s Land and Seafood 50

Eye, natural oysters, mussel, garlic prawns, fresh prawns, salt & pepper squid, green salad

Thyme Infused Grilled Pork Sirloin 36

Drizzled w cider jus, apple mustard puree & crispy rosemary potatoes, seasonal vegetables

Grilled Frenched Chicken Breast 38

Stuffed w wood smoked bacon, spinach & camembert, seasonal vegetables, herbed potatoes & white wine sauce

Trapper’s Fruits of the Sea 49

Fresh wild barramundi fillet, natural oysters, mussel, garlic prawns, fresh prawns, salt & pepper squid & garden salad

Grilled Wild Barramundi 38

Green salad, hand cut potatoes & lime aioli

Pan Seared Tasmanian Salmon 38

Over spinach roasted tomato risotto drizzled w citrus beurre blanc


Beer Batter Fries 5

Warm Tomato, Caper & Spinach Salad 5

Seasonal Leaf Salad 5

Champagne vinaigrette

Wilted Greens 5

Tossed in butter & sea salt

Rosemary Duck Fat Potatoes 8