Trappers Restaurant is OPEN from Monday thru Friday

15% surcharge applies for Public Holidays

Bread’s

Grilled Ciabatta- Dukka Spice, Olive Oil, and Balsamic Glaze.     $8

Confit Garlic Bread- Slow Braised Garlic on Grilled Ciabatta, Cultured Butter, Thyme, and Rosemary.   $8

Hot Chilli Olive Bread- Pickled Birds Eye Chilli on Grilled Ciabatta, Cultured Butter, and Olive Tapenade.   $8

Bruschetta- Diced Tomatoes, Spanish Onion, Basil, Olive Oil, and Balsamic Glaze.     $12

Mixed Breads- Combination of Above Breads.   For 2 $18

For 4 $32

Entrée’s

Salt and pepper calamari- crispy fried calamari rings coated in Trappers salt and pepper mix with mixed salad and in-house aioli.     $18

Sauteed chilli king prawns- lemongrass, ginger, pickled chilli, confit garlic, parsley with

vermicelli salad and grilled ciabatta bread.      $20

Pan seared jumbo Atlantic scallops- seared in avocado oil, baby capers, over sweet parsnip puree and toasted pine nuts.         $20

Main’s

Organic chicken breast roulade- rolled chicken breast, filled with sautéed leek, thyme,

quince paste wrapped in prosciutto. Roast chats, and seasonal vegetables.      $35

Grilled Tasmanian Salmon- Grilled Chilli King Prawns with Crispy Smashed Chats, Seasonal

Vegetables, and an orange Hollandaise.        $38

# Pan Fried 250g Angus Eye Fillet- Truffle Super Mash, Seasonal Vegetables, Tarragon

Béarnaise Sauce, and a Red Wine Demi Glaze.    $39

# Hazelnut Crumbed Cowra Lamb Back Strap- Beetroot Relish, Grilled Asparagus, Roast

Chats, and Minted Yogurt.    $39

 Trappers Restaurant Specials

Entree

Roast Tomato & Zucchini Tart- Onion Jam, Mixed Salad, Dukka Spice, & Balsamic Glaze   $16

Steamed Eden Black Mussels- in White Wine, Aromatic Root Vegetables, Thyme & Extra Virgin Olive Oil served W/ Grilled Ciabatta.                                                                             $18

Braised local Octopus, W/ Salad- of Baby Spinach, Pickled Red Onion, Green Peas, Cucumber Ribbons & Candied Walnuts W/ Balsamic Glaze.                                                             $20

Main

Grilled Pork Cutlet- W/ Parsnip Puree, Broccolini, Tomato Concasse & Port Demi Glaze.  $37

Duck Confit- Slow Braised Duck Maryland, Potato Galette, Green Pea Puree, Grilled Asparagus, Port Demi Glaze.                                                                                                  $38

Pan Fried fresh King Fish – on a Corn Salsa of Caramelised Corn Kernels, Sautéed Leek, & Edamame. Sweet Potato Fondant W/ Beetroot Salt, toasted Pine Nuts, Lemon Wedge.           $39

Pan Fried fresh Ocean Bream Fillet- on Red Wine Risotto, Caponata of Roast Capsicum, Eggplant, Tomato, Olives and Capers. Continental Parsley & Sweet Potato Crisps.             $39

Bouillabaisse- Ocean Bream, Prawn, Scallops and Eden Black Mussels- in a Rich Creamy Bisque Sauce W/ Potato, Tomato & Grilled Ciabatta Bread.                                                      $45

Dessert

Apple Tarte-Tatin- Classic Baked Upside Down, Caramel, Apple Tart W/ Cinnamon Crème Anglaise & Vanilla Ice Cream.                                                                                                 $15

Flourless Mud Cake- Decadent Gluten-Free Chocolate Cake, Orange Crème Anglaise, Double Cream, Candied Orange Zest & Balsamic Strawberries.                                                        $15

Eton Mess- Berries and Fruit, Meringue Smashed W/ Whipped Cream, de-hydrated Orange segments                                                                                                                               $15