Dinner Menu

5% surcharge applies for Saturdays

15% surcharge applies for Public Holidays

2 – Course Set Menu $60 per person

or

3- Course Set Menu $75 per person

Starters

(Additional charges apply)

 

Warm Mixed Marinated Olives – thyme, olive oil, garlic, orange zest, hint of chilli  8

Grilled Ciabatta- Dukkha spice, olive oil, balsamic glaze 8

Confit Garlic Bread – slow braised garlic on grilled ciabatta, cultured butter, thyme & rosemary 9

Chilli Olive Bread – pickled birds-eye chilli on grilled ciabatta , cultured butter & olive tapenade 9

Bruschetta – diced tomatoes, Spanish onion, basil, olive oil, grilled ciabatta bread, balsamic glaze 12

Mixed Breads – a combination of above breads for 2/20 for 4/34

 

Entrée

(Select one per person)

 

Steamed Eden Black Mussels

White wine, aromatic root vegetables, thyme, olive oil, w grilled ciabatta bread

Salt & Pepper Calamari

Crispy-fried calamari, house seasoning, mixed salad, lemon wedge, house aioli

Braised Local Large Octopus

Salad of baby spinach, pickled red onion, green peas, cucumber ribbons, candied walnuts, balsamic glaze

Pan Seared Western Australian Scallops

Avocado oil, crispy-fried baby capers, diced capsicum, herbs, parsnip puree, toasted pine nuts

 

Main

(Select one per person)

 

Pan-fried Chicken Breast

Filled w quince paste, sautéed leek & thyme, wrapped in prosciutto, roast chat potato, sautéed broccolini,  port demi glaze

Hazelnut Crumbed Cowra Lamb Back Strap

Beetroot relish, roast chat potato, green beans, grilled asparagus, minted yogurt sauce

Duck Confit

Slow braised duck Maryland, potato galette, green pea puree, grilled asparagus, port demi glaze

Medley of Seafood

BBQ tiger prawns, seared scallops, braised octopus, black mussels, parsnip puree, tomato concasse, red wine demi glaze, lemon wedge

 

Selection of Steaks

Pan Fried Black Angus 200g Grain Fed Scotch Fillet Steak

Pan Fried Black Angus 200g Eye Fillet Steak

Grilled Rib Eye on-the-bone 550g   +$25

All steaks served w truffle mash potato, sautéed broccolini, tarragon béarnaise sauce, red wine demi glaze

 

Sides

(Additional to the 3-course set menu)

Chips w confit garlic & lemon thyme aioli 7

Seasonal sautéed vegetables 7

Baked chat potatoes w rosemary & duck fat  7

Salad bowl of mixed lettuce, tomato, capsicum, cucumber, Spanish onion, balsamic vinaigrette 8

Tomato bocconcini & basil plate w balsamic glaze  8

 

Desserts

(Please select one per person)

 

Banoffee Stack

Short crust biscuit, crème patisserie, banana, caramel sauce, meringue

Individual Crumble

Quince, rhubarb, blackberry crumble, vanilla ice cream

Apple Tarte Tatin (Caramel upside-down apple tart)

Cinnamon crème anglaise, butterscotch sauce, vanilla ice cream

Warmed Flourless Chocolate Mud Cake

Balsamic strawberries, orange crème anglaise, double cream