Dinner Menu

15% surcharge applies for Public Holidays

Starters

$6     Garlic Bread w/ Lemon & Parsley

$7     Chilli & Garden Herb Bread

$12   Bruschetta w/ Tomato, Basil & Feta[V]

Entree

$14   Soup of the Day – Served with a Ciabatta Dinner Roll

$16   Spinach & Ricotta Cheese Gnocchi Served w A Sauce Of Slow Cooked Tomatoes & Parmesan

$17   Chilli, Salt & Pepper Squid w Mixed Leaves, Aioli & Black Vinegar Caramel

$19   Seared Sea Scallops w Fresh Creamed Corn, Chorizo Sausage, Cherry Tomatoes & Grilled Ciabatta

Main Fare

$29   Beer Battered Fish Fillets, Shoestring Fries, Mixed Leaf Salad, Lemon & Dill aioli

POA  Grilled Fish of the Day, Crushed Potatoes, Steamed Greens, White Wine & Lemon Butter Sauce

$36   Slow Roasted Lamb Shoulder, Potato Mash, Green Beans & a Lamb &Rosemary jus

$35   Maple & Buttermilk Brined Pork Loin Pan Fried w Potato Mash, Mustard & Cider jus, Pear & Fennel Seed Puree & Steamed Broccolini

$39   Slow Cooked Beef Ribs w Barbeque Sauce, Fried Chatz Potatoes & Sour Cream

$39   Sirloin Steak w Black Tiger Prawns in a Garlic Cream Sauce with Shoestring fries & Mixed Leaves

Side Dishes

$8     Shoestring Fries w Aioli

$8     Steamed Seasonal Vegetables