Dinner Menu

We welcome back Fully Vaccinated Diners November 8th – Proof of Vaccination required on entry

15% surcharge applies for Public Holidays

2 – Course Set Menu $60 per person

or

3- Course Set Menu $75 per person

Starters

(Additional charges apply)

 

Warm Mixed Marinated Olives – thyme ~ olive oil ~ garlic ~ orange zest ~ hint of chilli                                                                                                      $8

Grilled Ciabatta- Dukkha spice ~ olive oil ~ balsamic glaze                              $8

Confit Garlic Bread – slow braised garlic on grilled ciabatta ~ cultured butter ~ thyme & rosemary                                                                                                 $9

Chilli Olive Bread – pickled birds-eye chilli on grilled ciabatta ~ cultured butter & olive tapenade                                                                                              $9

Bruschetta – diced tomatoes ~ Spanish onion ~ basil ~ olive oil ~ grilled ciabatta bread ~ balsamic glaze                                                                               $12

Mixed Breads – a combination of above breads                       for 2/$20 for 4/$34

Oysters – price per oyster (min 4): Natural $3 ~ Mornay $3.5 ~ Kilpatrick $3.5

 

Entrée

(Select one per person)

 

Steamed Eden Black Mussels

White wine ~ aromatic root vegetables ~ thyme ~ olive oil ~ w grilled ciabatta bread

Salt & Pepper Calamari

Crispy-fried calamari ~ house seasoning ~ mixed salad ~ lemon wedge ~ house aioli

Braised Local Large Octopus

Salad of baby spinach ~ pickled red onion ~ green peas ~ cucumber ribbons ~ candied walnuts ~ balsamic glaze

Pan Seared Western Australian Scallops

Avocado oil ~ crispy-fried baby capers ~ diced capsicum ~ herbs ~ parsnip puree ~ toasted pine nuts

 

Main

(Select one per person)

 

Pan-fried Chicken Breast

Filled w quince paste ~ sauteed leek & thyme ~ wrapped in prosciutto ~ roast chat potato ~ sauteed broccolini ~ port demi glaze

 

Hazelnut Crumbed Cowra Lamb Back Strap

Beetroot relish ~ roast chat potato ~ green beans~ grilled asparagus ~ minted yogurt sauce

 

Medley of Seafood

BBQ tiger prawns ~ seared scallops ~ braised octopus ~ black mussels ~ parsnip puree ~ tomato concasse~ red wine demi glaze ~ lemon wedge

 

Selection of Steaks

Pan Fried Wagyu 200g Grain Fed Scotch Fillet Steak.

Roasted Wagyu 200g Grain Fed Rump Steak.

Pan Fried Angus 200g Eye Fillet Steak.

*Grilled Rib Eye on-the-bone 500g (Add $20) *

All steaks served w truffle mash potato ~ sauteed broccolini ~ tarragon bearnaise sauce ~ red wine demi glaze

 

Sides

(Additional to the 3-course set menu)

Chunky hand-cut chips w confit garlic & lemon thyme aioli                               $7

Seasonal sauteed vegetables                                                                            $7

Baked chat potatoes w rosemary & duck fat                                                     $7

Salad bowl of mixed lettuce ~ tomato ~ capsicum ~ cucumber ~ Spanish onion ~ balsamic vinaigrette                                                                                      $8

Tomato bocconcini & basil plate w balsamic glaze                                            $8

Summer Salad – curly endive ~ chickpeas ~ orange segments ~ green beans ~ cherry tomato, toasted cashews ~ lemon vinaigrette                                  $10

 

 

 

 

Desserts

(Please select one per person)

 

Banoffee Stack

Short crust biscuit ~ crème pâtissier ~ banana ~ caramel sauce ~ meringue

 

Individual Crumble

Quince ~ rhubarb ~ blackberry crumble ~ vanilla ice cream

 

Apple Tart Ta Tan (Caramel upside-down apple tart)

Cinnamon crème anglaise ~ butterscotch sauce ~ vanilla ice cream

 

Warmed Flour-Less Chocolate Mud Cake

Balsamic strawberries ~ orange crème anglaise ~ double cream