Steak & Seafood
Starters
Bruschetta 12
W Tomato, red onion & fresh basil
Classic Garlic Bread 6
Clyde River A Grade Rock Oysters:
Listed price per Oyster
Natural 2.5
Mornay 3
Lightly Grilled W Burnt Butter 3
Bloody Mary W Sambuca 4.5
Chef’s Kilpatrick W Smoked Bacon & Maple Glaze 3
Entrée
Seafood Risotto 24
House made seafood stock, prawns, mussels, squid & barramundi pieces w Spinach & rocket pesto
Chef’s Deconstructed Pulled Chicken Caesar Salad 24
Baby cos lettuce, crispy bacon, Grana Padano, white anchovies, toasted house focaccia & soft poached egg
Seafood Marinara W Squid Ink Linguini 24
Sautéed local squid, mussels, salmon cuts & prawns, tossed in fresh chilli & Napoli Sauce
Salt & Pepper Squid 20
Lemon aioli, seasonal leaves & white wine dressing
Main
Grain fed MSA 4 Sirloin Fillet – 300g 40
Mushroom ragu & herbed potatoes & seasonal vegetables
Angus Eye Fillet – 250g 44
House jus, seasonal vegetables & herbed potatoes
Trapper’s Land and Seafood 50
Eye, natural oysters, mussel, garlic prawns, fresh prawns, salt & pepper squid, green salad
Thyme Infused Grilled Pork Sirloin 36
Drizzled w cider jus, apple mustard puree & crispy rosemary potatoes, seasonal vegetables
Grilled Frenched Chicken Breast 38
Stuffed w wood smoked bacon, spinach & camembert, seasonal vegetables, herbed potatoes & white wine sauce
Trapper’s Fruits of the Sea 49
Fresh wild barramundi fillet, natural oysters, mussel, garlic prawns, fresh prawns, salt & pepper squid & garden salad
Grilled Wild Barramundi 38
Green salad, hand cut potatoes & lime aioli
Pan Seared Tasmanian Salmon 38
Over spinach roasted tomato risotto drizzled w citrus beurre blanc
Sides
Beer Batter Fries 5
Warm Tomato, Caper & Spinach Salad 5
Seasonal Leaf Salad 5
Champagne vinaigrette
Wilted Greens 5
Tossed in butter & sea salt