Trappers Restaurant Breakfast Menu
Toast (2 per serve)
Thick-sliced sourdough or Turkish bread 5
White, Wholemeal, Multigrain, or Gluten Free 5
Café style thick sliced raisin toast 8
Croissants (warmed or butterflied & toasted) 7
Choice of spreads
Vegemite, honey, strawberry jam, peanut butter, marmalade, lemon butter
Seasonal fruit salad plate 14
In-House Granola Bowl w/ vanilla yogurt, acai berry puree & mixed berries 16
French Rolled Omelette w/ toast (choice of 4 fillings) 19
Cheese, tomato, mushroom, spinach, caramelized onion, diced bacon
(Additional fillings available for $2 per item)
Eggs your way – 2 eggs, roast tomato & choice of toast 15
Bacon & Eggs – 2 rashers bacon, 2 eggs your way, roast tomato & toast 19
Sautéed Button Mushroom Bruschetta 17
In thyme & olive oil, on sour dough bread w/ rocket, cherry tomato, goat cheese, roasted hazelnut & crispy fried sage
Corn Fritters 19
On rocket, avocado, cherry tomato, w/ poached eggs & hollandaise
Add 2 rashers bacon or 2 slices of sugar-cured salmon 4.5 ea
Eggs Benedict 18
2 poached eggs, rocket, cherry tomato & hollandaise on English muffin w/ 1 side
Add On Sides 4 ea
Sautéed button mushroom, wilted spinach, roast tomato, basil pesto,
sliced avocado, hash browns
Add on Sides 4.5 ea
2 rashers bacon, 3 grilled chipolata pork sausages, sugar-cured salmon,
sliced ham
Choice of – Belgian Waffles, French Toast, or Buttermilk Pancakes 17
Served w/ maple syrup and choice of whipped cream or vanilla ice cream
Add fruit: Banana, strawberries, blueberries, rhubarb, orange segment 4 ea