Breakfast Menu

Trappers Restaurant Breakfast Menu

Toast (2 per serve)

Thick-sliced sourdough or Turkish bread 5

White, Wholemeal, Multigrain, or Gluten Free 5

Café style thick sliced raisin toast 8

Croissants (warmed or butterflied & toasted) 7

Choice of spreads

Vegemite, honey, strawberry jam, peanut butter, marmalade, lemon butter

Seasonal fruit salad plate 14

In-House Granola Bowl w/ vanilla yogurt, acai berry puree & mixed berries 16

French Rolled Omelette w/ toast (choice of 4 fillings) 19

Cheese, tomato, mushroom, spinach, caramelized onion, diced bacon

(Additional fillings available for $2 per item)

Eggs your way – 2 eggs, roast tomato & choice of toast 15

Bacon & Eggs – 2 rashers bacon, 2 eggs your way, roast tomato & toast  19

Sautéed Button Mushroom Bruschetta  17

In thyme & olive oil, on sour dough bread w/ rocket, cherry tomato, goat cheese, roasted hazelnut & crispy fried sage

Corn Fritters 19

On rocket, avocado, cherry tomato, w/ poached eggs & hollandaise

Add 2 rashers bacon or 2 slices of sugar-cured salmon  4.5 ea

Eggs Benedict 18

2 poached eggs, rocket, cherry tomato & hollandaise on English muffin w/ 1 side

Add On Sides 4 ea

Sautéed button mushroom, wilted spinach, roast tomato, basil pesto,

sliced avocado, hash browns

Add on Sides 4.5 ea

2 rashers bacon, 3 grilled chipolata pork sausages, sugar-cured salmon,

sliced ham

Choice of – Belgian Waffles, French Toast, or Buttermilk Pancakes 17

Served w/ maple syrup and choice of whipped cream or vanilla ice cream

Add fruit: Banana, strawberries, blueberries, rhubarb, orange segment     4 ea